Freshly Baked Sourdough Delights
Indulge in artisan breads and sweet treats daily.
Indulge in artisan breads and sweet treats daily.
At Sourdough Confections, we pride ourselves on our artisanal baking techniques. Our journey began with a passion for creating the perfect sourdough bread, which has now evolved into a delightful array of baked goods.
Whether you’re baking raspberry white chocolate muffins or chewy chocolate chip cookies, sourdough elevates the flavor from good to unforgettable. The natural fermentation process develops subtle tangy notes and enhances the sweetness of ingredients like chocolate, fruit, or spices — creating a more layered, satisfying taste. Sourdough isn’t just delicious — it’s packed with health perks that make it a standout among breads and baked goods.
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Freshly baked sourdough
Discover the rich, tangy flavor and perfectly crisp crust of our handcrafted sourdough. Naturally fermented for depth and character, each loaf offers a chewy, golden interior that’s ideal for toast, sandwiches, or savoring on its own.
No shortcuts—just real ingredients, slow fermentation, and bold taste. Elevate your everyday with a loaf that’s anything but ordinary!
Savor the irresistible softness of focaccia—light, fluffy, and bursting with flavor. Ideal for crafting standout sandwiches that rise above the ordinary. Currently available in black pepper and Italian herb & cheese.
Autumn in every slice…
Our sourdough pumpkin crumble loaf is the ultimate seasonal indulgence — rich, golden sourdough infused with real pumpkin and warm spices, topped with a buttery crumble and kissed with sweet maple notes. It’s tender, aromatic, and perfectly balanced between tangy and sweet.
Whether toasted for breakfast or served warm with a drizzle of maple syrup, cinnamon honey butter, or pumpkin flavored cream cheese this loaf brings comfort and flavor to every bite
Warm autumn spices meet the tangy depth of artisan sourdough in this irresistible loaf. Each slice reveals a beautiful swirl of cinnamon and pumpkin purée, baked into a golden crust with a tender, aromatic crumb.
Perfect for breakfast, dessert, or gifting—this seasonal favorite won’t last long. Treat yourself to a taste of fall!
Our French onion soup sourdough is a bold twist on a classic — infused with caramelized onions, aromatic herbs, and a hint of melted cheese, all baked into a golden, tangy sourdough loaf. It’s everything you love about the iconic soup, reimagined in artisan bread form.
Perfect for dipping, toasting, or devouring straight from the oven. Warm, hearty, and packed with flavor
Turn up the flavor with this bold, savory bake! Our sourdough jalapeño cheddar loaf combines the tangy depth of naturally fermented dough with the fiery kick of jalapeños and the rich melt of sharp cheddar. Each slice delivers a perfect balance of heat, cheese, and artisan texture.
Ideal for grilled cheese, breakfast sandwiches, or snacking straight from the loaf—this one’s a crowd-pleaser with a spicy twist!
This loaf is a savory showstopper! Our artisan sourdough is generously coated with the iconic “everything” blend—garlic, onion, sesame, poppy seeds, and sea salt—creating a golden crust that’s bursting with flavor. Inside, you’ll find a soft, tangy crumb that perfectly complements the bold topping.
Ideal for breakfast toast, gourmet sandwiches, or snacking straight from the cutting board. One bite and you’ll be hooked!
These miniature loaves are available in basic, everything bagel, jalapeno cheddar, and croissant. Other flavors possibly available by request.
Ideal for small bread bowls for soup and miniature sandwiches.
Flaky Layers Meet Tangy Perfection!
Imagine the buttery flakiness of a croissant fused with the rich, tangy depth of artisan sourdough. This loaf is a showstopper—golden, crisp on the outside, and irresistibly soft and layered within.
Perfect for gourmet toast, elevated sandwiches, or enjoying warm with a swipe of jam. One slice and you’ll be hooked on its melt-in-your-mouth magic!
Our sourdough whole wheat pizza crust is the perfect foundation for flavor-packed pies. Crafted with stone-ground whole wheat and naturally fermented sourdough, it delivers a rich, nutty taste with a subtle tang — plus a crisp edge and chewy center that pizza lovers dream about.
Whether topped with roasted veggies, gooey cheese, or spicy sausage, this crust brings depth, texture, and artisan flair to every slice. $3 each or $8 for 3 crusts.
Everything made with sourdough!
Brace yourself for a flavor blast—this decadent cookie starts with rich, tangy sourdough dough, stuffed to the center with a melty Reese’s cup and crowned with crunchy peanut butter candy. It’s soft, gooey, and packed with nutty goodness in every bite.
Perfect for peanut butter lovers and cookie fanatics alike. Get yours before they disappear!
Get ready for gooey indulgence! These irresistible cookies start with our signature sourdough base—rich, chewy, and full of flavor—then pack in melty chocolate chips, toasted marshmallows, and golden graham cracker crumbles.
Each bite is a nostalgic blast of campfire magic, elevated with artisan sourdough depth. Perfect for dessert lovers, gift boxes, or treating yourself.
Our sourdough blueberry scones are here — golden-crusted, tender inside, and bursting with juicy blueberries in every bite. Made with love and a tangy sourdough twist that sets them apart
Perfect for your morning coffee, afternoon pick-me-up, or anytime you crave something special. $3 each or $20 for 8
Our sourdough raspberry white chocolate scones are a flavor dream come true. Each bite blends the bright zing of fresh raspberries with white chocolate chips, all wrapped in a golden, tender sourdough base. It’s the perfect balance of tart and sweet — with a melt-in-your-mouth finish you won’t forget. $3 each or $20 for 8
Our sourdough raspberry white chocolate chip muffins are a flavor-packed delight — tangy sourdough meets juicy raspberries and creamy white chocolate chips, all crowned with a buttery crumble topping that adds the perfect crunch.
Golden, tender, and bursting with sweet-tart goodness in every bite. These beauties won’t last long — grab yours fresh from the oven today! $3 each or $10 for 4
Our blueberry lemon muffins with crumble topping are a sunshine-filled treat you won’t want to miss. Juicy blueberries and zesty lemon through a tender, golden muffin base — all crowned with a sweet, crunchy crumble that adds the perfect finish. $3 each or $10 for 4
Our sourdough pumpkin scones are the ultimate autumn indulgence — tender, golden, and infused with warm spices and real pumpkin. The sourdough adds a subtle tang that deepens the flavor and makes every bite unforgettable.
Perfect with a hot cup of coffee or tea, these seasonal beauties are baked fresh and ready to warm your day. $3 each or $20 for 8
Our sourdough brown butter chocolate chip cookies are a flavor revelation — made with nutty, aromatic brown butter and tangy sourdough for a rich, caramelized depth you won’t find in ordinary cookies. Studded with gooey chocolate chips and baked to golden perfection, each bite is chewy, crisp-edged, and unforgettable.
Our sourdough red velvet cookie with cream cheese center is a showstopper — bold cocoa flavor and tangy sourdough meet in a soft, crimson cookie with a luscious cream cheese core that melts in your mouth. It’s rich, velvety, and perfectly balanced between sweet and tangy.
Our blueberry muffin sourdough cookie blends the best of both worlds: juicy blueberries, creamy white chocolate chips, tender muffin-like texture, and the rich, tangy depth of sourdough. Soft in the center, golden on the edges, and kissed with a hint of vanilla and lemon zest for that bakery-fresh finish
Our raspberry white chocolate sourdough cookie is a flavor-packed masterpiece — bursting with juicy raspberry notes, creamy white chocolate chips, and the rich, tangy depth of naturally fermented sourdough. Soft in the center, golden on the edges, and layered with complexity that keeps you coming back for more.
Our snickerdoodle cookie takes everything you love about the timeless favorite — soft, chewy texture and a cinnamon-sugar kiss — and elevates it with the rich depth of naturally fermented sourdough. The result? A cookie that’s sweet, spiced, and subtly tangy, with a golden edge and melt-in-your-mouth center.
Our oatmeal crème pie sourdough cookie is soft, chewy, and irresistibly rich — made with hearty oats, warm spices, and the tangy depth of sourdough for a flavor that’s both comforting and complex. Sandwiched with a silky marshmallow crème filling, it’s the perfect blend of rustic charm and indulgent sweetness.
This isn’t your average banana bread. It’s a symphony of flavors: the deep, tangy complexity of sourdough meets the sweet richness of ripe bananas, all studded with pockets of melty chocolate chips. The crumb is tender yet hearty, with a golden crust that crackles just enough to make each slice feel like a treat. It’s the kind of loaf that makes your kitchen smell like a bakery and your taste buds do a double take.
Kindly allow 48 hours to ensure proper fermentation and optimal quality.
Sourdough Confections
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